Na Sai Associate professor

Publisher:ggwsxyRelease Time:2019-09-14Browse times:19

Na Sai Associate professor

Department of Nutrition and Food Science


Emailsaina@tmu.edu.cn

Resume

Na Sai, Ph.D., associate professor of Tianjin Medical University, teacher of the School of Public Health of Tianjin Medical University, and 131 second-level talent in Tianjin. The main research direction is food hygiene. In recent years, I have hosted in many research funds. In the past five years, more than ten papers have been published in international academic journals including Talanta, Analyst, International Immunopharmacology and so on.


Research direction

Food hygiene


Education

1.2008.092011.07, Tianjin University, Tianjin, China, Ph.D.

2.2005.092008.07, Inner Mongolia Agricultural University, Inner Mongolia, China, M.D.

3.2008.092011.07, Inner Monogolia Normal Unveristy, Inner Mongolia, China, B.D.


Professional Experience

1.2013.72016.6, Tianjin Medical University, Tianjin, China, Postdoctoral Fellow

2.2011.72016.11, Department of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University, Tianjin, China, Lecture

3.2016.12now, Department of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University, Tianjin, China, Associate Professor


Project

1.National Natural Science Foundation of China, 81302430, The study of florescent nanoparticles-graphene based sensor for simultianeous detection of multiple veterinary drug residues, 2014/1-2016/12, 230000 RMB, preside.

2.The Natural Science Foundation of Tianjin, 18JCQNJC10800, Study on the local surface plasmon resonance enhanced colloidal crystal technology for the rapid detection of two typical antibiotic residues in foods, 2018/4-2021/3, 60000 RMB, preside.

3.China Postdoctoral Science Foundation Funded Project, 2014M560192, Study on the high-performance colloidal crystal immunoprobe for the rapid detection of antibiogtic residues, 2014/7-2016/7, 80000 RMB, preside.

4.Tianjin Medical University Teaching Research Fund, J08193, Application of research learning method in experimental teaching of nutrition and food hygiene, 2017/1-2017/125000 RMB, preside.

5.Medical Association and the Chinese Association of higher education medical education professional medical education research project, 2016B-YF003, Application of case teaching in experimental teaching of nutrition and food hygiene, 2016/2-2018/2, preside.

Publication

1.    Na Sai, Zhong Sun, Yuntang Wu, Guowei Huang, Antibody recognition by a novel microgel photonic crystal, Bioorganic Chemistry. 2019; 84: 389-393.

2.    Na Sai, Wenjing Sun, Yuntang Wu, Zhong Sun, Guowei Huang, A sensitive immunoassay for parathion based on covalent linkage between small molecules hapten microtiter plates surface, Journal of the Iranian Chemical Society, 2017; 14:257-268.

3.    Na Sai, Yuntang Wu, Guangui Yu, Zhong Sun, Guowei Huang, A novel enrichment imprinted crystalline colloidal array for the ultratrace detection of chloramphenicol, Talanta. 2016;161: 1-7.

4.    Na Sai, Wenjing Sun, YuntangWu, Zhong Sun, Guanggui Yu, Guowei Huang, A highly sensitive immunoassay for atrazine based on covalently linking the small molecule hapten to a urea-glutaraldehyde network on a polystyrene surface, International Immunopharmacology.2016;40: 480-486.

5.    Na SaiYuntang WuZhong SunGuanggui YuGuowei Huang, A novel photonic sensor for the detection of chloramphenicolcedetection of chloramphenicolArabian Journal of Chemistry2016.01.01

6.    Na Sai, Yuntang Wu, Zhong Sun, Guowei Huang, Zhixian Gao, Molecular imprinted opal closest-packing photonic crystals for the detection of trace 17β-estradiol in aqueous solution, Talanta. 2015;144: 157-162.

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Postgraduate training

None

Recruits students specialized

None

  

Membership of Academic Society

Tianjin Nutrition Society, Director

Tianjin Food Society, Director


Honors

1.Tianjin 131 innovative talent training project, third level in 2014. Tianjin.

2.Tianjin 131 innovative talent training project, second level in 2018. Tianjin.