Xuan Wang Associate Professor

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Xuan Wang Associate Professor

Department of Nutrition and Food Science


Emailwangxuan@tmu.edu.cn

Resume

Wang Xuan, Ph.D., associate professor of Department of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University; secretary of the Party branch of graduate students majoring in Nutrition and Health Care, School of Public Health; Tianjin 131 Talents. The main research direction is the association of nutrition and chronic diseases and its mechanism, especially in nutrition-related metabolic diseases and their pathogenesis. In the past five years, as a project principal or backbone I have completed more than 20 scientific research projects supported by National Natural Science foundation of China, Ministry of National Science and Technique, Natural Science foundation of Tianjin, and so on. In addition, four projects of mine are ongoing. As first author or correspondence author, I have published more than ten SCI papers. And I have won four provincial and ministerial awards.


Research direction

nutrition and chronic diseases

  

Education

Ph.D.  Tianjin Medical University, Tianjin, China, 2010

M.D.   Tianjin Medical University, Tianjin, China, 2005

B.D.    Tianjin Medical University, Tianjin, China, 2002

  

Professional Experience

2016.12-          Associate Professor, Department of Nutrition and Food Hygiene, Tianjin Medical University, Tianjin, China

2008.9-2016.11    Lecturer, Department of Nutrition and Food Hygiene, Tianjin Medical University, Tianjin, China

2005.7-2008.8     Assistant, Department of Nutrition and Food Hygiene, Tianjin Medical University, Tianjin, China

  

Project

  

1) Study on the effect of soy protein on asymptomatic hyperuricemia and its metabolic mechanism. National Nature Science foundation (81302422), 230,000RMB, 2014.1-2016.12. Project principal.

2) The implementation of PBL teaching mode in the construction of practical teaching system of Nutrition and Food Hygiene. The undergraduate teaching quality and teaching reform research plan of Tianjin Education Committee(171006208E), 40,000RMB, 2017.6-2019.6. Project principal.

3) Discussions on optimizing self-regulated learning mode based on the psychological characteristics of medical students. Medical Association and the Chinese Association of higher education medical education professional medical education research project (2018B-N05071), self-financing, 2018.12-2020.12. Project principal.

4) A practical exploration of PBL teaching mode in the comprehensive experimental course of nutrition and food hygiene. Tianjin Medical University Teaching Research Fund (2019YY033), 4,000RMB, 2019.1-2019.12. Project principal.

5) The exploratory research on the curriculum reform of nutrition and food hygiene under the new situation. Teaching research fund of School of Public Health, Tianjin Medical University, 8,000RMB, 2018.4-2020.4. Project principal.

6) The application and effect evaluation of PBL teaching mode applying in nutrition and food hygiene under the network environment. Tianjin Medical University Teaching Research FundJ08192, 5,000RMB, 2017.1-2017.12. Project principal.

7) Study on the optimization and application of network learning resources in nutrition and food science for medical students. Medical Association and the Chinese Association of higher education medical education professional medical education research project (2012-JS-73), self-financing, 2013.1-2014.8. Project principal.

8) Study on dietary related symbolic metabolites in metabolic syndrome. Tianjin Medical University Science Fund (2009ky06), 10,000RMB, 2009.11-2011.11. Project principal.

9) The Supporting Plan for Excellent Young Teachers in Tianjin Universities, 30,000RMB, 2013.1- 2013.12. Project principal.

  

Publication

1. Wang X, Wu Y, Zhang X, Zhang M, Huang G*. Dietary Changes over 25 Years in Tianjin Residents: Findings from the 1986-1988, 2000-2004, and 2008-2011 Nutrition Surveys. Nutrients. 2016, 22; 8(2).

2. Wang X, Zhang M, Lui G, Chang H, Zhang M, Liu W, Li Z, Liu Y, Huang G*. Associations of Serum Manganese Levels with Prediabetes and Diabetes among ≥60-Year-Old Chinese Adults: A Population-Based Cross-Sectional Analysis. Nutrients. 2016, 13; 8(8).

3. Huang C, Wang X*, Sun B*, Li M, Zhao X, Gu Y, Cui Y, Li Y. Study on mouse model of triple-negative breast cancer: association between higher parity and triple-negative breast cancer. Target Oncol. 10(1):85-97, 2015. (Correspondence author)

4. Wang X, Huang C*, Li M, Gu Y, Cui Y, Li Y. The efficacy of bevacizumab plus paclitaxel as first-line treatment for HER2-negative metastatic breast cancer: a meta-analysis of randomized controlled trials. Tumour Biol. 2014, 35(5):4841-4848. (Co-first author)

5. Huang C, Wang X, Wang J  Lin L, Liu ZJ, Xu WJ, Wang LC, Xiao JY, Li K*. Incidence and clinical implication of tumor cavitation in patients with advanced non-small cell lung cancer induced by Endostar, an angiogenesis inhibitor. Thorac Cancer. 2014, 5(5):438-446. (Co-first author)

6. Wang X, Huang C, Sun B*, Gu Y, Cui Y, Zhao X, Li Y, Zhang S. The effect of high gravidity on the carcinogenesis of mammary gland in TA2 mice. Am J Reprod Immunol, 635:396-409, 2010.

  

Books

1. Fu Hua. Preventive medicine. Beijing: People's Medical Publishing House. (2018.9)

2. Zhang Xin, Huang Guowei. Comprehensive experiments in preventive medicine and public health. 1st ed. (2015.9)

3. Fu Hua. Preventive medicine(Digital teaching material). Beijing: People's Medical Publishing House. (2015.2)

4. Fu Hua. Preventive medicine study guides and problem sets. 3rd ed. BeijingPeople's Medical Publishing House(2014.1)

5. Li Yong, Zhao Xiujuan. Nutrition and food science study guides. 4th ed. BeijingPeople's Medical Publishing House(2013.3)

6. Liu Libing, Zhu Danian, Wang Huaqiao. Introduction of Basic Medicine. Beijing: Higher Education Press. (2008.1)

7. Wang Weiguo. Pandect of Basic Medicine. BeijingPeking University Medical Press (2006.10)

8. Huang Guowei. Food Chemistry and analysis. BeijingPeking University Medical Press (2006.8)

Recruits students specialized

Nutrition and Food Hygiene

Membership of Academic Society

Tianjin Nutrition Society, member of a council

Chinese Nutrition Society, member

Tianjin Heart Association Epidemiology Branch, committee member

Honors

1. The outstanding Communist Party member in the theme education practice activity, School of Public Health, Tianjin Medical University, 2018

2. The outstanding trade union cadres, Tianjin Medical University, 2017

3. The 13th Tianjin Youth College Teaching Basic Skills Contest. Third Prize. Tianjin Education Union, 2016

4. The 13th Tianjin Medical University Youth College Teaching Basic Skills Contest. Second Prize. Tianjin Medical University, 2016

5. The outstanding trade union activist, Tianjin Medical University, 2016

6. The effects of dietary intervention and prevention and control technology on metabolic syndrome. Tianjin Science and Technology Progress Award, Third Prize, second participant. 2015

7. The 5th Chinese Nutrition Society Science and technology award, Third Prize, second participant. 2014

8. Advanced Individual in Foreign Students Education and Teaching, Tianjin Medical University, 2013

9. Tianjin 131 innovative talent training project, third level, 2013

10. The 11th Tianjin Medical University Youth College Teaching Basic Skills Contest.   Excellent Prize. Tianjin Medical University, 2012

11. Study on the 11th Five-Year development goals of food and nutrition for urban and rural residents in Tianjin. Tianjin Medical University Science and Technology Progress Award, fourth participant. 2011

12. The 8th Tianjin Youth College Teaching Basic Skills Contest. Third Prize. Tianjin Education Union, 2006

13. The 8th Tianjin Medical University Youth College Teaching Basic Skills Contest. Third Prize. Tianjin Medical University, 2006

14. Tianjin Medical University English teaching Contest. Excellent Prize. Tianjin Medical University, 2006